compliments of Monica from The Homespun Heart

Pumpkin Streusel Muffins

1/4 c. margarine or butter, softened
1/2 c. sugar
1/4 c. brown sugar
2/3 c. pumpkin
1/2 c. buttermilk
2 eggs
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. pumpkin pie spice

Streusel Topping:
1/3 c. flour
3 Tbsp. brown sugar
2 Tbsp. cold butter or margarine

For muffins: cream together margarine and sugars. Add all remaining ingredients and mix together. In a separate bowl, cut together streusel ingredients and sprinkle over muffin batter. Bake in prepared muffin tin at 375 for 20-25 minutes. Makes one dozen muffins. Original recipe from Quick Cooking May/June 2000.